12. Gim Marie-Crispy Japchae Rolls

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Some fritters make good appetite with Tteokbokki.
They are Gim Marie, fried dumpling, squid fritter, sweet potato fritter, etc.
Here is the recipe for the representative fritter,  Gim Marie.

Korean name : Gim Marie[gim mari], 김말이.

Ingredients : 4~5 sheets of dried seaweed, glass noodles(1.76oz/50g), Onion(0.35oz/10g), 
                       carrot(0.35oz/10g), green onion(0.35oz/10g), soy sauce(2 tablespoons), 
                       sugar(1/2 tablespoon), pepper(1 teaspoon), minced garlic(1 teaspoon), 
                       wheat flour(1 cup), water(1 cup), several ice cube
※If you have leftover Japchae, it’s very good to use it instead of the vegetables and glass noodles mentioned above.

How to cook


How to serve
1. As a finger food : With dipping sauce(sweat & sour chili sauce or ketchup) in party.

2. As a wonderful dish : Boil Korean spicy chicken sauce in a pan and when starts bubbling, put the fritter into it over a low heat. 30secs are enough to boil down.

3. With Tteokbokki

Featured
Korean spicy chicken sauce : https://www.ebay.com/itm/142730952330

Enjoy~!
The Easiest & Practical Recipes “TastyKorea, SanBorn”

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