14. Gochujang Jjigae(Spicy Chili Paste Stew)

Gochujang is used to a lot of Korean dishes. 

Out of them, hereby I’d introduce the recipe for Gochujang Jjigae which is very good to eat with steam-cooked rice.

Korean name : Gochujang JJIGAE[gotʃu:dƷang dƷiige], 고추장찌개(in Korean alphabet)

Serving : 2

Ingredient : diced potato(1/2EA), diced onion(1/2EA), diced zucchini pumpkin(1/6EA), 

                     minced garlic(1 teaspoon), mushroom(30g), green onion(20g), 

                     Gochujang(1 tablespoon), sesame oil or vegetable oil(1 tablespoon), 

                     pork(100g), water(2 cups), black pepper, sliced chili(optional)

How to cook

1. In a skillet, stir-fry the pork, garlic, onion, potato, pumpkin with sesame oil for 1 min.

2. Add water & Gochujang and stir them to let Gochujang melt in water.

3. Add green onion, mushroom, and a pinch of black pepper to it and boil for 10mins 

    over a high to medium heat at least.

4. Adding a half tablespoon of seafood soup stock will make a magic to the flavor.
5. Can garnish a few pieces of sliced chili.
Featured>

Gochujang(Chili paste)

Seafood soup stock

Sesame oil

Enjoy~!

 #koreanfood,#kfood,#internationalfood,#koreanfoodrecipes,#koreanspicyfood,#gochujang,#gochujangjjigae,#gochujangstew,#redchilipaste,#koreanspicysauce,#koreanhotsauce,#musteatinkorea#travelkorea