Gochujang is used to a lot of
Korean dishes.
Out of them, hereby I’d introduce the recipe for Gochujang Jjigae which is very good to eat with steam-cooked rice.
Korean name : Gochujang
JJIGAE[gotʃu:dƷang dƷiige],
고추장찌개(in Korean alphabet)
Serving : 2
Ingredient : diced potato(1/2EA),
diced onion(1/2EA), diced zucchini pumpkin(1/6EA),
minced garlic(1 teaspoon), mushroom(30g), green onion(20g),
Gochujang(1 tablespoon), sesame oil or vegetable oil(1
tablespoon),
pork(100g), water(2 cups), black pepper, sliced chili(optional)
How to cook
1. In a skillet, stir-fry the pork,
garlic, onion, potato, pumpkin with sesame oil for 1 min.
2. Add water & Gochujang
and stir them to let Gochujang melt in water.
3. Add green onion, mushroom, and a
pinch of black pepper to it and boil for 10mins
over a high to medium heat at
least.
4.
Adding a half tablespoon of seafood soup stock will make a magic to the flavor.5. Can garnish a few pieces of sliced chili.
Featured>
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| Gochujang(Chili paste) |
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| Seafood soup stock |
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| Sesame oil |
Enjoy~!
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