The dough for Hotteok has to be prepped and fermented for a half day. But
today we can take advantage of a full package(mix & filling) which does not
need waiting time to ferment. Recipe here is based on the ready pack.
If you have leftover Japchae(Recipe here), use it instead of
sugar filling. It is good like spring roll.
We can enjoy varying the filling and
topping.
Enjoy~!
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