Street Toast
Normally toast is considered as a
light home made dish for breakfast and it’s not easy to consider it as a street food.
In Korea, it is one of the famous
street food and it is beloved by the
people who are too busy to have time for
breakfast at home in the morning. We can often see food-trucks where to sell
toasts on the street.
It costs only USD 1~3 but it tastes
really good. The combination of a few of very simple ingredients makes amazing
flavor.
Eventually a big franchise company
was launched with various menu.(Brand name : Isaac Toast)
If you see the video below, you
would like to have a taste.
However, I’d recommend original
street toast on street first.
Ggwabaegi[gguabegi] – Korean traditional Twisted donuts
We had
been eating traditional donuts before having global franchise brand like Dunkin
or Krispy Kreme in Korea.
But, Korean
traditional donuts are slightly different from western donuts and definitely
good.
We
can meet old school donuts in traditional markets and Korean franchise brands
also sell them. If you have chance to visit Seoul,
you can go to Mangwon
Market which is closed to Hong-Ik
University(young street and shopping district). This market is very famous for
traditional donuts. Cheap and good.
There
are
several types and all taste different.
Here
I’d introduce you one of them, Ggwabaegi
which means twisted.
It is
fluffy, chewy and deep & gentle sweet.
In this
video, you can see the texture, physical size and an Englishman who says that
he eats Ggwabaegi at
breakfast, lunch, dinner, all day.
Recipe
for Ggwabaegi :
Here
<The End>
The
Easiest & Practical Recipes “TastyKorea, SanBorn”
#koreanfood,#kfood,#internationalfood,#koreanfoodrecipes,#streetfood,#koreanstreetfood,#koreanstreetfoodrecipes,#koreansnack,#ggwabaegi,#twisteddonuts,#koreandonuts,#musteatinkorea#travelkorea
#koreanfood,#kfood,#internationalfood,#koreanfoodrecipes,#streetfood,#koreanstreetfood,#koreanstreetfoodrecipes,#koreansnack,#ggwabaegi,#twisteddonuts,#koreandonuts,#musteatinkorea#travelkorea
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