08. Tteobokki - Spicy Stir-fried Rice cake

Korean name : Tteokbokki[ttəkbokki]. 떡볶이.
                           "Teok" means "rice cake" and "bokki" means stir-fried dish.
                           If we use ramen noodles Instead of Teok, we call that dish "Rabokki."
                           In case you have difficulty with finding Teok, you can make and enjoy
                           "Rabokki".

Serving : 3

Ingredients : 

*Main : Rice cake for Tteobokki(0.66 lbs/300g) / Fish ball or fish cake(0.33 lbs/150g)
              Cut cabbage(0.22 lbs/100g) / Julienned carrot(0.22 lbs/100g) / 
              Green onion(0.11 lbs/50g)

 *Base stock : Dried anchovy(10pcs/ 0.3 lbs) / Dried Kelp(2pcs/ 0.1 lbs) / 
                        water(22 oz/650ml) / green onion(0.1 lbs/50g)

 *Condiments : Each 2 tablespoons of Korean red chili pepper paste, 
                        Korean red chili pepper powder, and Rice syrup. 
                        Sugar(1/2 tablespoon) / Sesame seeds(1 pinch)


How to cook

1. Prep the base stock. You can use just water instead of the stock. 
    But the stock gives a deep flavor and scent.

8. Transfer it to a plate and sprinkle sesame seeds over it.

Tip)It's very good if you add precooked ramen noodle(just in boiling water for 3 mins 
       without soup stock) or glass noodle or Udon noodle in the step 7.

Featured>
Korean Red chili pepper powder : https://www.ebay.com/itm/142763086190
Korean Red chili pepper paste : https://www.ebay.com/itm/142773524182
Korean Rice Malt Syrup : https://www.ebay.com/itm/142780974330
Udon noodles : https://www.ebay.com/itm//142775436476
Sesame seeds : https://www.ebay.com/itm/142768311577
Korean glass noodle : https://www.ebay.com/itm/142769458585
Instant Tteokbokki : https://www.ebay.com/itm/142748825659

Enjoy~!

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