03. Kimchi Stew

Korean name : KIMCHI JJIGAE[gimchi jjige]

Serves :  3

Ingredient :

-Bite sized Kimchi(0.7 lbs/300g)

-Chopped pork(0.2 lbs/100g)

-Sliced green onion(0.07 lbs / 30g or ½ pc)

-Sliced onion(1/2 EA)

-Minced garlic(1 Table spoon)

-Water(17oz/500ml)

-Sesame seed oil(1 T/S)

-Option : Tofu(0.1lbs/50g) Korean red chili powder(1 T/S), soup stock(1/2 T/S)

How to cook

1. In a skillet, stir-fry the pork, garlic, onion, sesame oil & Kimchi for 1 min.   

    (If you have, add chili powder.)

2. Add water & green onion to it and boil for 10mins at least.

3. Done!

Tips) 

1. Adding a half spoon of soup stock will double up the flavor of stew.

2. Tuna can be substituted for the pork and you can try 2 different flavors of Kimchi stews.

3. If you can buy fresh Tofu, you can put it in the stew 5 mins prior to complete cooking.

4. It's good to add ramen noodle or glass noodle to the stew.

5. When chopping Kimchi on a board, you'd better put a plastic bag or wrap 

   not to stain the board with Kimchi juice.

   

Features

*Kimchi : https://www.ebay.com/itm/142730873907

*Sesame seed oil :  https://www.ebay.com/itm/142761931595

*Soup stock : https://www.ebay.com/itm/142762028379

*Korea red pepper powder : https://www.ebay.com/itm/142763086190

*Korean glass noodles : https://www.ebay.com/itm/142769458585

*Instant Kimchi Stew : https://www.ebay.com/itm/142782432784

Enjoy it!

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