02. Kimchi Pancake

Korean name : KIMCHI JEON [gimchi dƷʌn]

First of all, to cook most of dishes using Kimchi, you have to use well fermented Kimchi which has sour flavor and Kimchi juice too. Kimchi juice comes from Kimchi during the fermentation. Therefore you don’t need to buy a separate Kimchi juice.

                                                    <Kimchi with juice> https://www.ebay.com/itm/142730873907

Serves : 2

Ingredient : wheat flour(0.18 lbs/80g), chopped Kimchi(0.33 lbs/150g), chopped onion, tuna(50g), water(3.4 oz/100ml), (Option : red pepper powder(1 TS))

How to cook

 1. Mix all the ingredients in a bowl

 2. Grease a coated pan with 2 spoons of vegetable oil

 3. Put a scoop of the mixture on the pan and spread it even over medium heat.

 4. Cook both sides to get crispy and light brown.

You can make the normal pancake size or a big plate size. Latter is more Korean style.

Enjoy it~